Friday, August 15, 2014

Learn to Brew - Part 1

Learn to Brew!

This is the first in a series of posts detailing how simple it really is to start brewing beer.  Tune in next week to get the schedule and procedure for your first brew day!

Part I:  The Tools
When I tell people that I brew my own beer, often I’m met with a look of disbelief.  Maybe some folks are impressed, but I usually get the impression that their first thought is “Really?  But you’re just a normal guy...” Truer words were never spoken (or thought).  I am just a normal guy, and there really is nothing special about me, or any other homebrewer, that gives us the unique talent to create our own delicious brews.  All it takes is a love of beer, a willingness to learn, and a few extra hours here and there.

My hope here is to convince anyone that if I can brew great beer, so can you!  This post will talk about the equipment you need to start out.  And really, it's not that much.  When I first started brewing I spent about $100 to get my equipment and my first set of ingredients.  Kits like these run about the same cost and come with everything you need except a pot, bottles, and caps.  Here, we’ll start by laying out the bare bones basics and throw in a few “extras” along the way.  (Note:  This post will talk about the requirements for extract brewing.  We’ll hit the upgrade to all-grain in a later post.)