Enjoyed: 08.20.14
It was but a mundane Wednesday. I remember well, my wife was having a rough
day at work and strongly hinted that cheesecake would be a great help when she
got home (apparently it was national cheesecake day… since that’s a
thing). So, being the dutiful and loving
husband that I am, I went straight to the store after work to pick some
up.
While I was there, I figured I would go ahead and grab a
nice beer to enjoy later in the week. I
had the Green Flash Le Freak on my mind from a recent recommendation by a
friend, so that’s what I was gunning for.
As I passed the “East Coast” section on my way to the “West Coast”
section, I saw it. Jackpot!
Dogfish Head’s 120 Minute IPA is fairly hard to come by, at
least in my neck of the woods. You
really have to know when it’s released, where it’s going to be, and even then,
often you have to ask for it. So, when
it’s sitting there on the shelf, right next to the Worldwide Stout, of course
I’m going to pay a shameful amount of money for that one 12 ounce bottle! And yes, in case you were wondering, I did
also get the Le Freak. Let that be a
lesson to all the fellas out there. When
you go get your girl cheesecake, rare and fancy beers jump into your arms!
After sitting on this one for a few weeks, I finally had the
opportunity to crack it open and split it with the wife (after all, were it not
for her, I might not have found it).
Dogfish 120 pours a nice gold color with a thin white head. Hop aroma is detectable in the nose, but gets
muscled out by the booze. The first sip
is really just a warm up, getting your palate used to so much hop flavor and
alcohol burn. After you settle in, it
drinks a lot like a “hop wine”, highlighting the intensity of the hops, but
also leaving you with the alcohol flavor, much like a wine or a cordial. The mouthfeel is actually very light for such
a big beer, and once it warms a bit you can begin to taste the caramel
sweetness from the malts.
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