Below you can see the hop cones got mature, dried out, and then promptly died. A brown hop is not something I ever want to see in my beer.
The pathetically small bag of hops below is all I managed to obtain from my hop plants this year. While I'm chalking this up as a borderline brewtastrophe, the truth is I learned a lot this year and have bigger and better plans for hop growing next year. Although my bag of hops is very small - it is infinitely larger than Down the Hall. That's not to rub it in his face but rather to be happy for what I did manage to get.
Lessons learned from this event:
- Teach Mrs. Hacksaw how to harvest hops
- Don't leave for 3 weeks at a time during hop harvesting season
Happy Hop Growing Next Year!
--Ben
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