Good Hops Brewing Company Visit

Hidden down at Carolina Beach off the main strip is a little gem I discovered just recently. They have only been open a few months, but I can't believe it's taken me until now to hit them up. A pint night offered just the opportunity I needed! 8 half pours for 10 bucks? That's the kind of deals the craft beer nerds love to see. Maximum tasting for minimum dollars.

To Keg or Not to Keg?

So, you've gotten the hang of this brewing thing and you're thinking the hobby might stick. You're brewing good stuff, you're getting good feedback, and even saving money over buying craft beer. The only thing that you just can't stand is bottling. I have never met a homebrewer who enjoyed bottling day. Most see it as a necessary evil at best. Is there any hope of deliverance from the torturous tedium of bottling day?

The answer is YES! If you've picked up the hobby and enjoy beer, chances are you've at some point fantasized about having your own beer on tap any time you want. Salvation from bottle-covered counter tops and beer covered floors lies within that very fantasy. This shouldn't come as much of a surprise. Intuitively it is far easier to put 5 gallons of beer into one keg than 50 12-ounce bottles.

So you may be wondering why there is any question of whether or not you should switch to kegging. Well, before you go and throw out your stash of empty, label-free bottles, we'll go through some of the pros and cons.

PROS

Easy cleaning: No more scrubbing of 50 individual bottles or sanitizing caps.

Easy transfer: One vessel to sanitize, fill, and seal.

Beer on draft: I mean, come on, who doesn't like a fresh pint poured straight from the tap? You'll be the envy of all your friends, and find it much easier to convince them to hang out at your place.

Force carbonation: No more priming solution, or waiting a fortnight for the beer to bottle condition. While there is a bit of an art to this process, it is possible to cut the carbonation time down to days instead of weeks. Plus you never have to worry about putting too much priming solution in and making bottle bombs.

No yeast cake: You understand that there's nothing wrong with a little bit of sediment at the bottom of your bottles, but convincing your friends isn't quite as straightforward. Whether you pour it straight from tap to glass or bottle from the keg, you no longer have to explain to friends that they should leave a quarter inch of beer in the bottle to avoid getting that sediment.


CONS

Cost: Probably the biggest con of kegging vs. bottling. Bottles are basically free, and the cost of caps and everything else to execute a bottling day is very minor. For a lot of people, the upfront cost of a keg system can be prohibitive. At minimum, you need a keg, CO2 tank, regulator, lines, faucet, and a way to keep it cold. I'm not sure that there's a ceiling to how much you could put into a draft beer system.

Loss of portability: This has never really stopped Hacksaw or me, but I thought I'd throw it in for the sake of completeness. When you have 50 bottles just sitting in the basement, it is easier to just grab a six pack when you head to a party. With the keg, there has to be a bit more foresight, either to fill some bottles or growlers, or actually mobilize the keg.

So there you have it. Really, the biggest downside is the upfront cost. If you are going bare bones and trying to score an old minifridge, put one keg with a picnic tap in it, and call it a day, you're still probably looking at a couple hundred bucks. That being said, having made that transition myself, it is so worth it. Whether you buy a commercial kegerator, or convert a craigslist buy yourself, it is wonderful to have fresh draft beer on demand.

There are hundreds of ways you can set up your kegging system. If you've got the budget, the only limit to how many kegs to get is how much space you have and how much time you have to brew. For starting out, getting a system as a whole, like this one, with as many kegs as you need is a good way to go. This ensures you get the right connections, lines, regulators, etc.

The 5 gallon Cornelius kegs, especially the ball locks, have gotten a bit more expensive since I built my kegerator, but I have nothing but good things to say about the used soda kegs, and even have some upgrades planned to add a few in the near future. Another quick note. If you do get old soda kegs, don't worry if they're a little beat up, or even have some syrup still inside. A good cleaning and a couple of batches of beer will take the smell of Cherry Coke away in no time!

At the end of the day, a kegging system is a fantastic investment for the regular brewer. We will post something with more emphasis on a kegerator/keezer build in the future, but for now if I've sold you on the idea, check out sites like homebrewtalk for ideas and help with your particular build or buy.

Cheers!
Jacob

Homebrew Recipe: Bury the Bulldogs Amber Ale

Bury the Bulldogs Amber Ale

Brewing Premise: This was another “Carter-Finley” brew that we teamed up to make. The first CF Brew recipe I shared was here if you’re interested. This beer was actually part of a Double Brew Day and made at the same time as another of the CF brews I’ll share at a later date. With the theme of making fun of our opponents through our beer names we dubbed this Bury the Bulldogs as we were playing Citadel. At the outset we knew we wanted a good amber but weren’t positive how to get there. The hop schedule on this one lends itself to being a little more a hoppy amber – but don’t let that scare you IPA haters! This is an excellent amber with some added complexity. We’ve modded this recipe over the years as it proved a great starting point.

Beer Tasting: Dogfish Head Saison du BUFF

Dogfish Head Saison du BUFF

6.8% ABV
Enjoyed on 10.5.2014

So technically Saison du BUFF isn't exclusively a Dogfish Head beer.  It's actually a collaboration between them, Stone Brewing Company, and Victory Brewing Company.  I just happened to grab the Dogfish Head version.  As Hacksaw and I have done our share of collaborations, when the big boys get together, I'm always excited to see what they come up with.

Gameday Visit: Raleigh Brewing Company

NC State Football. It brings out the best in us - it brings out the worst in us. This particular gameday brought about a fun adventure to Raleigh Brewing Company. After a robust tailgate of BBQ chicken and some hombrew we walked over to RBC. After making this walk I was struck again by just how much I wish this place had been open when I was at NC State. Both Down the Hall and myself lived less than a quarter mile from RBC. Yes - that's stumbling distance for the reasonably athletic people out there!

You Might Be a Beer Nerd If...

Craft beer is infiltrating nearly every facet of life these days.  From bars, to weddings, to sporting events, you just can’t get away from it, even if you wanted to.  So, how can you tell if you’ve been caught in the wonderful riptide of craft beer and sucked out into beer nerd-dom?  Here are a few telltale signs.

You might be a beer nerd if...

Homebrew Recipe: Bold Beach House Brown Ale

Bold Beach House Brown

This was the third beer I made in my career, and of the first three it was by far the best. I brewed this recipe from the Northern Brewer Caribou Slobber kit I received the Christmas that homebrewing officially became cemented as a solid hobby. I was very pumped about this kit because it provided a lot more specialty grains – which at the time were fascinating to me. This is one of the more heavily advertised kits on Northern Brewer, and if you are a beginning brewer this will provide excellent results.